At what temp do you cook a whole chicken?

You should cook a whole chicken to an internal temperature of 165°F (74°C). This ensures that the chicken is cooked through and safe to eat.

Here are some tips for cooking a whole chicken:

* Preheat your oven to 400°F (204°C).

* Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

* Use a meat thermometer to check the temperature. Insert the thermometer into the thickest part of the thigh, making sure it doesn't touch any bone.

* Let the chicken rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in a more flavorful and juicy chicken.

Important Note: Cooking times may vary depending on the size of the chicken and the type of oven you are using. Always use a meat thermometer to ensure the chicken is cooked to the correct temperature.