How long can raw chicken be in the fridge until it cooked?

It depends on the type of raw chicken and how it is stored. Raw whole chickens can be stored for up to two days in the refrigerator, while raw chicken breasts or thighs can be stored for up to one day. Ground chicken should be cooked within two days of purchase. All raw chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat.