How long should a whole chicken cook for?

The cooking time for a whole chicken depends on its weight and the cooking method used. Here are the general guidelines for cooking a whole chicken:

Oven roasting:

* 3 to 4 pounds (1.4 to 1.8 kilograms): 1 hour and 15 minutes to 1 hour and 30 minutes

* 4 to 6 pounds (1.8 to 2.7 kilograms): 1 hour and 30 minutes to 1 hour and 45 minutes

* 6 to 8 pounds (2.7 to 3.6 kilograms): 1 hour and 45 minutes to 2 hours

Grilling:

* 3 to 4 pounds (1.4 to 1.8 kilograms): 30 to 40 minutes

* 4 to 6 pounds (1.8 to 2.7 kilograms): 40 to 50 minutes

* 6 to 8 pounds (2.7 to 3.6 kilograms): 50 to 60 minutes

Baking:

* 3 to 4 pounds (1.4 to 1.8 kilograms): 45 minutes to 1 hour

* 4 to 6 pounds (1.8 to 2.7 kilograms): 1 hour to 1 hour and 15 minutes

* 6 to 8 pounds (2.7 to 3.6 kilograms): 1 hour and 15 minutes to 1 hour and 30 minutes

These cooking times are approximate and may vary depending on the specific cooking method and the internal temperature of the chicken. It's important to use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F (74°C) before consuming.