How do you cook chicken legs in a convection oven?

Ingredients:

- Chicken legs: 4-6 pieces

- Olive oil: 1 tablespoon

- Salt: 1 teaspoon

- Black pepper: 1/2 teaspoon

- Paprika: 1 teaspoon

- Garlic powder: 1/2 teaspoon

- Onion powder: 1/2 teaspoon

Instructions:

1. Preheat the convection oven to 400°F (200°C).

2. Rinse the chicken legs under cold water and pat dry with paper towels.

3. In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder. Mix well.

4. Add the chicken legs to the bowl and toss to coat them with the spice mixture.

5. Place the chicken legs on a baking sheet lined with parchment paper.

6. Roast the chicken legs in the preheated convection oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

7. Remove the chicken legs from the oven and let them rest for a few minutes before serving.

Remember that cook times may vary depending on the specific model of convection oven, so it's recommended to keep an eye on the chicken legs to ensure they don't overcook.