How long do you cook chicken quarters?

The cooking time for chicken quarters will depend on the method you are using to cook them. Here are the general guidelines for cooking chicken quarters using different methods:

Stovetop:

- Skin-on, bone-in chicken quarters: 25-35 minutes

- Skinless, boneless chicken quarters: 18-25 minutes

Oven:

- Skin-on, bone-in chicken quarters: 35-45 minutes at 400°F (200°C)

- Skinless, boneless chicken quarters: 25-35 minutes at 400°F (200°C)

Grill:

- Skin-on, bone-in chicken quarters: 20-25 minutes per side

- Skinless, boneless chicken quarters: 15-20 minutes per side

Air fryer:

- Skin-on, bone-in chicken quarters: 20-25 minutes at 400°F (200°C)

- Skinless, boneless chicken quarters: 15-20 minutes at 400°F (200°C)

Remember that cooking times can vary depending on the thickness and size of your chicken quarters. To ensure that your chicken is cooked through, insert a meat thermometer into the thickest part of the thigh and make sure it reads an internal temperature of 165°F (74°C).