What is smothered chicken?

Smothered chicken is a Southern American dish that consists of chicken that is slow-cooked in butter, wine, cream, or milk (or a combination of said ingredients), usually served over rice. The combination of ingredients and the cooking method help to create a rich and flavorful sauce.

The dish can also include other ingredients, such as onions, mushrooms, peppers, and carrots. It is typically served with mashed potatoes, rice, or noodles.

Smothered chicken is a popular comfort food in the Southern United States. It is often served as a main course at family dinners or other special occasions.