What is meats of chicken?

It seems like you're asking about the different cuts of chicken. Here's a breakdown of some common ones:

Breasts:

* Boneless, Skinless: The most popular cut, versatile for grilling, baking, frying, and more.

* Bone-in, Skin-on: Offers more flavor and moisture, ideal for roasting or grilling.

Thighs:

* Boneless, Skinless: More flavorful and tender than breasts, good for stir-fries and grilling.

* Bone-in, Skin-on: Richer flavor, excellent for roasting or braising.

Wings:

* Drummettes: The thicker part of the wing, often used for grilling or deep-frying.

* Wingettes: The thinner part of the wing, good for grilling or snacking.

Legs:

* Whole Leg: Includes the thigh and drumstick, perfect for roasting or braising.

Other:

* Tenderloins: The thin, boneless strip along the breast, great for grilling or stir-fries.

* Ground Chicken: Versatile for making burgers, meatballs, and more.

Let me know if you'd like more details about specific cuts or have any other questions!