Can you prepare raw chicken recipe and leave in fridge cooking later?

While you can technically leave raw chicken in the fridge to cook later, it's generally not recommended due to the risk of bacterial growth. Raw chicken should be cooked within two days of purchase, or frozen if you're not planning to cook it within that time frame.

If you do choose to leave raw chicken in the fridge to cook later, here are some tips to reduce the risk of food poisoning:

- Place the chicken in a sealed container or bag to prevent any cross-contamination with other foods.

- Always cook the chicken to an internal temperature of at least 165 degrees Fahrenheit before consuming.

- Use a thermometer to ensure that the chicken is cooked through thoroughly.

- When reheating cooked chicken, ensure it's heated until steaming throughout.

Please note that leaving raw chicken in the fridge to cook later increases the risk of foodborne illness and is not recommended as a general practice.