Is there gluten in donuts glazed donuts?

Here's why:

* Dough: Donut dough is typically made with wheat flour, which contains gluten.

* Glaze: While some glazes are naturally gluten-free (like simple sugar glazes), most glazes contain ingredients like flour, cornstarch, or other wheat-based thickeners that introduce gluten.

However, there are gluten-free donuts available! Look for these options:

* Gluten-free bakeries: Many bakeries specialize in gluten-free baked goods, including donuts.

* Specialty grocery stores: Large grocery stores often carry a selection of gluten-free donuts in their freezer sections.

* Online retailers: Many online retailers offer gluten-free donuts, shipped directly to your door.

When buying donuts, always check the ingredient list to be sure they are gluten-free.