Is the wax wrapping on cheese gluten-free?

It's difficult to say for sure whether wax wrapping on cheese is always gluten-free without knowing the specific type of wax. Here's why:

* Different types of wax: Cheese can be wrapped in various waxes, including paraffin wax, beeswax, and even some plant-based waxes.

* Additives: Some waxes may contain additives like emulsifiers or stabilizers, which could potentially contain gluten.

* Cross-contamination: Even if the wax itself is gluten-free, it's possible for it to become contaminated with gluten during processing or storage.

To be on the safe side, it's best to:

* Read the label: Check the label on the cheese packaging for any mention of ingredients or warnings about gluten.

* Contact the manufacturer: If you're unsure, reach out to the cheese manufacturer directly to inquire about the specific type of wax used and whether it's gluten-free.

* Choose alternative packaging: Opt for cheese wrapped in other materials like plastic or parchment paper if you're concerned about gluten.

Remember, a gluten-free diet requires careful attention to ingredients and potential cross-contamination. It's always best to err on the side of caution and seek clarification from the manufacturer when in doubt.