Is there a substitute for soybean oil?

1.Canola oil is a good substitute for soybean oil, as it has a similar taste and nutritional profile. It is made from the seeds of the canola plant, and is a good source of omega-3 fatty acids.

2.Safflower oil is another good substitute for soybean oil. It has a slightly nutty flavor, and is also a good source of omega-3 fatty acids.

3.Sunflower oil is a more neutral-tasting substitute for soybean oil, and is a good choice for those who do not want a strong flavor in their cooking. It is also a good source of omega-6 fatty acids.

4.Olive oil is a healthier option than soybean oil, as it is a monounsaturated fat. It has a strong flavor, so it is best used in dishes where you want a distinct olive flavor.

5.Avocado oil is another healthy option, as it is also a monounsaturated fat. It has a mild, buttery flavor, and is a good choice for dressings and marinades.