Do you have a gluten-free pasta recipe?

Simple Gluten-Free Pasta Primavera

This recipe is a great starting point for a delicious and easy gluten-free pasta dish. It uses basic ingredients and is easily adaptable to your preferences!

Ingredients:

* 1 lb gluten-free pasta of your choice (penne, rotini, or spaghetti work well)

* 1 tbsp olive oil

* 1/2 cup chopped onion

* 2 cloves garlic, minced

* 1 (14.5 oz) can diced tomatoes, undrained

* 1 cup broccoli florets

* 1 cup zucchini, diced

* 1/2 cup cherry tomatoes, halved

* 1/4 cup fresh basil leaves, chopped

* Salt and pepper to taste

* Optional: Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package directions.

2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

3. Add the garlic and cook for 1 minute more.

4. Stir in the diced tomatoes, broccoli, zucchini, and cherry tomatoes. Season with salt and pepper to taste.

5. Bring the mixture to a simmer and cook until the vegetables are tender-crisp, about 10 minutes.

6. Drain the pasta and add it to the skillet with the vegetables. Toss to combine.

7. Stir in the basil leaves and serve immediately, topped with Parmesan cheese if desired.

Tips and Variations:

* Customize your vegetables: Feel free to use any vegetables you like, such as mushrooms, bell peppers, or asparagus.

* Add protein: You can add cooked chicken, shrimp, or tofu to this pasta dish.

* Make it cheesy: Stir in a handful of shredded cheese (like mozzarella or cheddar) during the last few minutes of cooking.

* Use a different sauce: You can also use a jar of your favorite gluten-free pasta sauce instead of the tomato mixture.

* Spice it up: Add a pinch of red pepper flakes for a kick.

Enjoy!