Is Low Fat Mayonnaise gluten free?

Here's why:

* Mayonnaise is generally gluten-free. It's made from oil, eggs, vinegar, and seasonings. None of these ingredients contain gluten.

* However, some brands may add ingredients that contain gluten, like modified food starch or flavorings.

* Always check the ingredient list. Look for "gluten-free" labeling on the product, as this is a reliable indicator.

To be completely sure, contact the manufacturer directly. They can provide the most accurate information about their specific product and ingredient sourcing.