Does gluten free custard taste different to normal custard?

Yes, gluten-free custard can taste slightly different from regular custard. This is because:

* Gluten-free flour: Gluten-free flour blends often use starches like tapioca, rice, or potato starch instead of wheat flour. These starches have different flavour profiles and textures, which can subtly affect the taste of the custard. Some people find gluten-free custard has a slightly "grainier" texture.

* Additives: Gluten-free flour blends sometimes contain gums or other additives to improve texture and consistency. These additives can also affect the taste of the custard.

* Brand variations: Different gluten-free flour blends and custard recipes will have varying results in flavour and texture. Some may be very close to regular custard, while others might have a more noticeable difference.

However, many people find that gluten-free custard is still delicious and very similar to regular custard. The difference in taste is usually quite subtle and shouldn't deter you from trying it.

Tips for making delicious gluten-free custard:

* Use a good quality gluten-free flour blend: Choose a blend that's specifically designed for baking and has a good reputation.

* Experiment with different recipes: Some gluten-free custard recipes are specifically designed to taste like regular custard.

* Add flavourings: Vanilla extract, spices, or fruit can help mask any slight difference in taste.

Ultimately, the best way to determine whether you enjoy gluten-free custard is to try it yourself!