Is there a Wheat free alternative to udon noodle?

Shirataki noodles - shirataki noodles are made from the konjac plant and are a great low-carb, wheat-free alternative to udon noodles. They are also very low in calories and fat.

Rice noodles - Rice noodles are made from ground rice flour and water. They are most commonly used in Southeast Asian dishes.

Buckwheat noodles - Buckwheat noodles are made from buckwheat flour, which is made from the seeds of the buckwheat plant. They are popular in Japan and Korea, and have a slightly nutty flavor.

Quinoa noodles - Quinoa noodles are made from quinoa flour, which is made from the seeds of the quinoa plant. They are gluten-free and high in protein.

Sweet potato noodles- Sweet potato noodles are made from sweet potato flour and water. They are a good source of vitamins, minerals, and antioxidants.

Edamame noodles - Edamame noodles are made from edamame beans, which are immature soybeans. They are a good source of protein and fiber.