Which rice cakes are gluten free?

Most rice cakes are naturally gluten-free, as they are made primarily from rice, which is a gluten-free grain.

However, it's important to always check the label, as some brands may:

* Add flavorings or seasonings that contain gluten: Look out for ingredients like soy sauce, malt flavoring, or modified food starch.

* Be produced on shared equipment with gluten-containing products: This can lead to cross-contamination.

Brands known to be gluten-free include:

* Lundberg: This brand has a wide variety of flavors and is known for being gluten-free.

* Quaker: They offer a gluten-free line of rice cakes.

* Luvable: Their rice cakes are also gluten-free.

Remember, reading the label is crucial to ensure that the specific rice cakes you choose are gluten-free.