You put too much sugar in sugo please help?

1. Add acidity: Acidity can help balance out sweetness, so try adding a squeeze of lemon or lime juice, a cup of dry white wine, or a few tablespoons of red wine vinegar.

2. Add fresh herbs: Fresh herbs like basil, parsley, or thyme can help cut through the sweetness and add complexity.

3. Add vegetables: Adding some vegetables, like zucchini, eggplant, or bell peppers, can help dilute the sweetness and add savory flavors.

4. Add protein: Adding cooked ground beef, pork, or chicken can also help balance the sweetness and add more substance to the dish.

5. Use tomato paste: If you have some handy, you can add a tablespoon or two of tomato paste to help reduce the sweetness.

Remember, it's best to add these ingredients gradually and taste the sugo as you go to make sure you don't overdo it.