Are Hershey chocolate bars gluten free?

Here's why:

* Hershey's uses wheat in their manufacturing process. This could be in the form of wheat flour or other wheat-based ingredients, which could be present in their chocolate bars.

* Cross-contamination is a risk. Even if their chocolate bars don't contain wheat directly, they are manufactured in facilities that also process wheat-containing products, which could lead to cross-contamination.

If you are following a gluten-free diet, it is important to check the ingredient list and allergen information on all Hershey's chocolate products.

Note: Some Hershey's products might be gluten-free, but it's important to check the packaging for specific information.