How much frozen corn should be substituted in a recipe calling for can of - I want to go and buy just find out when have already?

To substitute frozen corn for a can of corn in a recipe, you will need to use approximately 1 cup of frozen corn. This amount is equivalent to the volume of corn in a standard 15-ounce can of corn, after it has been drained.

When substituting frozen corn for canned corn, it is important to note that the frozen corn may have a different texture and flavor than the canned corn. Frozen corn is typically sweeter and has a more crisp texture, while canned corn is softer and has a more muted flavor.

If you are concerned about the texture or flavor of the frozen corn, you may want to thaw it before using it in your recipe. To thaw frozen corn, you can place it in the refrigerator overnight or you can microwave it on high for 2-3 minutes, stirring every minute.

Once the frozen corn is thawed, you can use it in your recipe as directed.