Where did pie originate?

It's tough to pinpoint the exact origin of pie, as it has been a staple in various cultures for centuries. Here's a breakdown of how different cultures contributed to the pie we know today:

Ancient Times:

* Ancient Egyptians: They used pastry-like dough to encase fillings, likely inspired by the use of unleavened bread in their cuisine.

* Ancient Greeks: "Pēkos" (pronounced "pay-kos") was a baked dish filled with meat and vegetables, a potential early ancestor of the pie.

Middle Ages:

* Medieval Europe: The word "pie" itself comes from the Latin "pica," meaning magpie, referring to the dish's ability to hold various ingredients. Pies were often savory and served as a complete meal.

* England: Pie crusts evolved to be more intricate, with techniques like lattice tops becoming popular.

Later Developments:

* 17th and 18th centuries: The introduction of new ingredients like sugar and spices led to the development of sweet pies.

* American Colonization: Pies became a prominent part of American cuisine, incorporating local ingredients like fruit and nuts.

The Bottom Line:

Instead of a single origin, pie is a testament to the shared history of culinary innovation across cultures. Its evolution over centuries has resulted in the diverse and delicious pies we enjoy today.