Can you use mixed vegtable for shepherd pie?

Absolutely! You can use mixed vegetables for shepherd's pie. In fact, it's a great way to add variety and nutrients. Here's how:

Tips for using mixed vegetables in shepherd's pie:

* Choose a mix: You can buy pre-made mixed vegetables or assemble your own. Popular choices include peas, carrots, corn, green beans, and potatoes.

* Roast or saute: Roasting the vegetables brings out their sweetness and adds depth of flavor. Sauteing them quickly is another option.

* Don't overcook: Cook the vegetables until tender-crisp. Overcooked vegetables will become mushy.

* Season to taste: Add herbs and spices to enhance the flavor of the vegetables.

* Layer carefully: Spread the cooked vegetables evenly over the ground beef mixture before topping with mashed potatoes.

Here's a simple recipe idea:

Mixed Vegetable Shepherd's Pie

Ingredients:

* 1 pound ground beef

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1 cup mixed vegetables (frozen or fresh)

* 1/2 teaspoon dried thyme

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 3 cups mashed potatoes

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large skillet, brown ground beef over medium heat. Drain off any excess fat.

3. Stir in onion and garlic. Cook until softened, about 5 minutes.

4. Add diced tomatoes, mixed vegetables, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until vegetables are tender-crisp.

5. Transfer beef mixture to a 9x13 inch baking dish. Top with mashed potatoes.

6. Bake for 20-25 minutes, or until potatoes are golden brown and heated through.

Enjoy!