Is it safe to cook pie and eat when its already cooked been in the refrigerator over night?

It is generally safe to eat a cooked pie that has been stored in the refrigerator overnight, as long as it was properly refrigerated and handled. Here are some guidelines to follow to ensure the safety of your pie:

1. Proper Refrigeration: Ensure that the pie was properly refrigerated immediately after baking and was kept at a temperature of 40°F (4°C) or below.

2. Storage Time: Cooked pies can generally be stored in the refrigerator for up to 2-3 days. If the pie contains perishable ingredients like custard, cream, or meat, it is best to consume it within 1-2 days.

3. Reheating: Before eating the refrigerated pie, it is important to reheat it thoroughly to an internal temperature of 165°F (74°C) to kill any potential harmful bacteria. You can reheat the pie in the oven, microwave, or on the stovetop until it reaches the desired temperature.

4. Appearance and Smell: Inspect the pie for any signs of spoilage before consuming it. If you notice any unusual odors, visible mold, or changes in color or texture, discard the pie immediately.

5. Leftover Handling: If there are any leftover pieces of pie, make sure to store them in an airtight container and refrigerate them promptly. Consume any leftovers within the recommended storage time.

By following these guidelines, you can safely enjoy your cooked pie even after it has been refrigerated overnight.