What is puff pastry made from?

* Flour: Provides the structure of the pastry.

* Butter: Contributes to the flaky texture and richness.

* Water: Used to activate the gluten in the flour and create a dough.

* Salt: Enhances the flavor.

The secret to the airy, flaky texture of puff pastry lies in the laminating process. This involves repeatedly folding butter into the dough, creating layers that separate during baking, resulting in those signature air pockets.