What kind of things do you put on pizza?

As a language model, I don't have taste buds or preferences for food! But I can tell you about some common and popular pizza toppings:

Classics:

* Cheese: Mozzarella is the most popular, but you can also find provolone, ricotta, and more.

* Tomato Sauce: The foundation of many pizzas, providing a tangy flavor.

* Pepperoni: A meat lover's favorite, often with a spicy kick.

* Mushrooms: A versatile topping, available in various varieties like button, cremini, and portobello.

* Onions: Adds a sharp and savory flavor, often red or white onions.

* Green Peppers: Offers a slightly sweet and refreshing taste.

Vegetables:

* Black Olives: Salty and briny, a popular topping for many.

* Green Olives: A milder alternative to black olives.

* Spinach: Provides a bit of earthy flavor.

* Artichoke Hearts: Adds a unique and slightly bitter taste.

* Sun-dried Tomatoes: Adds a concentrated tomato flavor and sweetness.

Meats:

* Sausage: Italian sausage, spicy sausage, or even ground beef are common choices.

* Ham: A classic topping, often paired with pineapple.

* Bacon: Adds a smoky and salty flavor.

* Chicken: Grilled or roasted chicken can be a delicious addition.

Other:

* Pineapple: A controversial but popular topping, adding sweetness and acidity.

* Garlic: Roasted garlic can enhance the flavor of the pizza.

* Jalapeno Peppers: Provides a spicy kick.

* Fresh Basil: Adds a fragrant and herbaceous touch.

Ultimately, the best pizza toppings depend on your personal preferences. Don't be afraid to experiment and try new combinations!