What equipment do you need for apple pie?

Essential Equipment:

* 9-inch pie plate: This is the standard size for a classic apple pie.

* Measuring cups and spoons: You'll need these for accurate measuring of both wet and dry ingredients.

* Mixing bowls: At least two bowls are helpful, one for mixing the filling and another for the dough.

* Pastry blender: For cutting the butter into the flour for the crust. You can also use a fork or your fingers.

* Rolling pin: For rolling out the pie crust.

* Paring knife: For peeling and slicing apples.

* Wire whisk: To mix the filling ingredients.

* Large spoon: For stirring and filling the pie.

* Baking sheet: To catch any drips from the pie while baking.

* Cooling rack: To cool the pie after baking.

Optional Equipment:

* Food processor: Can be used for quickly mixing the pie dough.

* Apple peeler/corer: Saves time and effort when prepping apples.

* Pie weights: To help prevent the crust from sagging while baking. You can also use dried beans or rice.

* Pastry brush: For brushing the top crust with milk or egg wash for a golden brown finish.

Tips:

* Non-stick pie plate: Makes it easier to remove the pie from the pan.

* Parchment paper: Lining the pie plate with parchment paper helps prevent sticking and makes cleanup easier.

Enjoy your delicious apple pie! 🥧