How do you make pie flavoured pie?

This is a fun, silly question! It sounds like you're asking about a pie that tastes like... pie! Here's how to get that flavor in a pie:

The Key to Pie-Flavored Pie:

* Classic Pie Flavors: The essence of "pie flavor" comes from the combination of sweet, buttery crust and the delicious fillings. Think about the most common pie flavors: apple, cherry, blueberry, pumpkin. These are the baselines for creating that "pie" taste.

Making the Pie:

1. Crust: Use a good quality pie crust recipe. The buttery, flaky crust is essential for that "pie" flavor.

2. Filling:

* Fruit Pie: Use a fruit filling like apple, cherry, blueberry, or a combination.

* Cream Pie: Use a custard filling, like banana cream, lemon meringue, or chocolate cream.

* Other: Experiment with pumpkin, pecan, or other traditional pie fillings.

3. Spice It Up: Add a touch of cinnamon, nutmeg, or other spices to your filling to enhance the classic pie flavors.

Beyond the Basics:

* Pie Extract: You could actually buy a pie extract, but it might be a bit artificial. It's better to build that pie flavor with real ingredients.

* Pie Flavor in Other Treats: You can recreate that pie flavor in other desserts. Try making pie-flavored cookies, cupcakes, or even ice cream.

Remember: The best "pie flavored" pie is the one you enjoy the most! Experiment with different ingredients and find your perfect pie. Have fun with it!