How do you tell if pie crust is done?

Visual Cues:

* Golden brown: The crust should be a beautiful golden brown color. This indicates it's cooked through and has a slight crispness.

* Firm to the touch: Gently press on the crust. It should feel firm and not give way easily.

* No raw dough: If you can see any uncooked areas or raw dough peeking through the crust, it needs more time in the oven.

Other Signs:

* If you're making a single crust pie: You can test the crust with a toothpick or cake tester inserted into the center. If it comes out clean, the crust is done.

* If you're making a double crust pie: You can lift the top crust slightly to peek at the filling. If it's bubbling and the crust is golden brown, it's likely done.

Important Tips:

* Overbaking: It's better to err on the side of underbaking than overbaking. A slightly undercooked crust can be crisped up in the oven if needed. Overbaked crusts can become dry and crumbly.

* Oven variations: Ovens can vary in temperature. Keep an eye on your crust and adjust baking time as needed.

* Pie filling: The type of pie filling can influence the baking time of the crust. For example, fruit fillings often release moisture, which can make the crust soft.

Remember: Every oven and recipe is different. These are general guidelines to help you determine if your pie crust is done. Pay attention to the visual cues and use your best judgement.