What is the meaning of flaky pie?

"Flaky pie" refers to a pie crust that is light, airy, and easily separates into thin layers. This desirable texture is achieved through proper handling of the dough, using cold ingredients, and employing the right techniques for incorporating fat into the flour.

Here's what makes a flaky pie crust:

* Cold ingredients: Keeping the butter cold prevents it from melting too quickly, allowing it to form distinct layers.

* Proper fat distribution: Using a pastry blender or two knives to cut the butter into small pieces and distribute it evenly throughout the flour creates air pockets that expand during baking, resulting in flaky layers.

* Gentle handling: Overworking the dough will develop gluten, making it tough. Gentle handling ensures a tender crust.

In contrast, a pie crust that is not flaky will be dense and chewy. This is often due to using warm ingredients, overworking the dough, or using too much liquid.

So, the next time you hear someone describe a pie crust as "flaky," you'll know they're talking about its delicious, melt-in-your-mouth texture!