What is a simple peach cobbler recipe?

Simple Peach Cobbler

Yields: 6-8 servings

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients:

For the Filling:

* 6 cups sliced fresh peaches (about 4-5 large peaches)

* 1/2 cup granulated sugar

* 2 tablespoons all-purpose flour

* 1/4 teaspoon ground cinnamon

* Pinch of salt

For the Cobbler Topping:

* 1 cup all-purpose flour

* 1/2 cup granulated sugar

* 1 teaspoon baking powder

* 1/4 teaspoon salt

* 1/2 cup cold butter, cut into small pieces

* 1/2 cup milk

Instructions:

1. Prepare the peaches: Preheat oven to 375°F (190°C). In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and salt. Toss to coat evenly.

2. Make the cobbler topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined.

3. Assemble the cobbler: Pour the peach mixture into a 9x13 inch baking dish. Top with the cobbler topping, spreading it evenly over the peaches.

4. Bake: Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbly.

5. Serve: Let the cobbler cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.

Tips:

* For a more flavorful topping: Use brown sugar instead of granulated sugar.

* For a crispier topping: Use less milk.

* For a thicker filling: Use cornstarch instead of flour.

* Feel free to use frozen peaches if fresh peaches are unavailable. Just thaw them completely before using.

* Make it your own! Add other fruit like blueberries, raspberries, or blackberries.

Enjoy your delicious peach cobbler!