What is a recipe for homemade grape ice cream?

Ingredients:

- 3 cups heavy whipping cream

- 1 cup whole milk

- 1 cup sugar

- 1/2 cup light corn syrup

- 1/4 teaspoon salt

- 2 cups seedless red grapes, halved

- 1 tablespoon freshly squeezed lemon juice

Instructions:

1. In a large saucepan over medium heat, combine the heavy whipping cream, milk, sugar, corn syrup, and salt. Bring to a simmer, stirring constantly, and then remove from heat.

2. Stir in the grapes and lemon juice.

3. Let the mixture cool completely, then cover and refrigerate for at least 6 hours or overnight.

4. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Enjoy!