How do you make blackberry sangria like outback steakhouse?

- 1 bottle (750 ml) of dry red wine

- 1/2 cup of blackberry brandy

- 1/4 cup of orange liqueur

- 1/4 cup of simple syrup

- 1/2 cup of fresh blackberries

- 1/2 cup of fresh raspberries

- 1/2 cup of fresh blueberries

- 1/4 cup of fresh mint leaves

- 1/2 cup of club soda

Instructions:

1. In a large pitcher, combine the red wine, blackberry brandy, orange liqueur, and simple syrup. Stir until the simple syrup has dissolved.

2. Add the blackberries, raspberries, blueberries, and mint leaves to the pitcher. Stir gently to combine.

3. Let the sangria sit for at least 30 minutes, or overnight, to allow the flavors to meld.

4. When ready to serve, add the club soda to the pitcher and stir gently.

5. Serve the sangria over ice in glasses.