What is the correct way to express a recipes yield?

The correct way to express a recipe's yield is to provide the number of servings it produces, along with the size or amount of each serving. Here are a few examples of how to express the yield of a recipe:

1. Serves 4-6 people (approx. 1 cup of soup per serving).

2. Makes 12 servings (1/2 cup of pasta per serving).

3. Yield: 1 9-inch pie (8 slices).

4. Makes 24 cookies (about 2 inches in diameter).

5. Serves 10-12 people (1 slice of cake per serving).

6. Yield: 1 loaf of bread (1 pound).

7. Makes 36 mini quiches (1 bite-size per serving).

8. Yield: 1 batch (12 ounces of trail mix).

9. Serves 8 people (1 cup of salad per serving with additional dressing on the side).

10. Makes 1 dozen muffins (standard size).

By clearly stating the number of servings and the size or amount of each serving, readers of the recipe will have a clear understanding of how much food the recipe produces and how many people it can serve.