What is the all-time BEST Peach Cobbler Recipe?

I can't tell you what the BEST Peach Cobbler recipe is because everyone's taste is different! However, I can offer you a highly-rated, classic recipe that many people enjoy. This recipe is a great starting point and you can adjust it based on your preferences.

Classic Peach Cobbler

Ingredients:

For the Filling:

* 6 cups peeled and sliced peaches (about 6 medium peaches)

* 1/2 cup granulated sugar

* 1/4 cup all-purpose flour

* 1/4 teaspoon ground cinnamon

* 1/8 teaspoon ground nutmeg

For the Cobbler Topping:

* 1 cup all-purpose flour

* 1/2 cup granulated sugar

* 1/2 cup packed light brown sugar

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/2 cup cold unsalted butter, cut into small pieces

* 1/2 cup milk

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).

2. Prepare Filling: In a large bowl, combine the peaches, sugar, flour, cinnamon, and nutmeg. Stir gently to combine.

3. Prepare Topping: In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Stir in the milk until just combined.

4. Assemble Cobbler: Pour the peach mixture into a 9x13 inch baking dish. Top with the cobbler topping, spreading it evenly over the peaches.

5. Bake: Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.

6. Serve: Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream.

Tips:

* Use fresh, ripe peaches for the best flavor.

* You can substitute frozen peaches for fresh, but thaw them completely before using.

* For a crispier topping, use cold butter and don't overmix the dough.

* Feel free to add other spices to the filling, such as cardamom or ginger.

* For a richer cobbler, use a mixture of white and brown sugar in the topping.

* Serve warm with a dollop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Remember, you can always adjust the recipe to your own liking. Have fun baking!