I like stevia recipe. how do i make recipe?

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup granulated stevia

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 2 eggs

- 1 teaspoon vanilla extract

- 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. In a medium bowl, whisk together the flour, stevia, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Enjoy your delicious stevia-sweetened cake!

Remember, stevia is much sweeter than sugar, so you may need to adjust the amount you use depending on your taste preferences.