Recipes for chciken qourt on blue?

It seems you're asking for recipes for "chicken qourt on blue," but this is not a standard culinary term. Perhaps you meant:

* Chicken quart on a blue plate? This would refer to a dish served on a blue plate, but without more information, it's impossible to provide recipes.

* Chicken "court" bouillion? This is a classic French method of poaching chicken in a flavorful broth. You could then serve the chicken on a blue plate.

* Chicken "quart" in a blue dish? This could be a dish like a chicken stew in a blue pot, or a chicken casserole in a blue baking dish.

Please clarify what you're looking for. I can help you with recipes once you provide more information!