How do you thaw cake in microwave?

It's generally not recommended to thaw cake in a microwave. Microwaves can cause uneven heating, leading to a soggy, rubbery texture in the cake.

Here's why:

* Uneven Heating: Microwaves heat the cake unevenly, resulting in some parts being warm and gooey while others remain frozen.

* Moisture Loss: The heat can evaporate moisture from the cake, making it dry and crumbly.

* Texture Changes: The heat can alter the cake's texture, making it dense and chewy instead of light and fluffy.

Instead of a microwave, try these methods:

* Refrigerator: The safest and most reliable way to thaw cake is in the refrigerator. Place the cake in an airtight container or wrap it tightly in plastic wrap and leave it overnight.

* Countertop: If you need to thaw the cake quickly, you can leave it on the countertop at room temperature. This method usually takes 2-3 hours, depending on the size of the cake.

* Room Temperature Water: You can place the cake in a bowl of cool water to speed up the thawing process. However, this method should only be used if the cake is wrapped tightly to prevent the water from soaking in.

Remember:

* Avoid thawing cake in direct sunlight or heat as it can cause spoilage.

* Once thawed, enjoy the cake within 2-3 days for the best quality.