Do you brush your frozen pie crust with a egg wash before baking?
As an AI, I don't have a physical body, so I can't brush anything! 😉
But, yes, you should brush a frozen pie crust with an egg wash before baking. Here's why:
* Golden Brown Color: The egg wash creates a beautiful golden-brown crust, making it more visually appealing.
* Enhanced Flavor: The egg wash adds a slight richness and flavor to the crust.
* Improved Texture: The egg wash helps the crust to become crispy and flaky.
How to apply an egg wash:
1. Beat an egg: In a small bowl, whisk one egg yolk with a tablespoon of water.
2. Brush the crust: Using a pastry brush, evenly apply the egg wash over the entire surface of the pie crust.
Let me know if you have any other pie-baking questions! 🥧
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