Can you use self rising flour in pie filling?

* Leavening: Self-rising flour already contains baking powder and salt, which are meant to make the flour rise. This leavening action is not desired in pie filling, as it can result in a dense and crumbly filling.

* Texture: The added baking powder in self-rising flour can create a grainy texture in the pie filling, which is not desirable.

* Taste: The extra salt in self-rising flour can make the filling taste too salty.

Instead of self-rising flour, use all-purpose flour in your pie filling. You can add a small amount of cornstarch to thicken the filling if needed.

Here's a general rule of thumb:

* For baked goods that require rising: Use self-rising flour.

* For recipes where you want a smooth, dense texture: Use all-purpose flour.

Let me know if you have any other baking questions!