Can you mix canola oil and vegetable together for baking?

Here's why:

* They are essentially the same: Both canola and vegetable oil are primarily composed of unsaturated fats. They have similar flavor profiles and work well in most baking recipes.

* No need for a perfect ratio: You can use a combination of the two oils without worrying about affecting the outcome.

* Flexibility: If you're short on one type of oil, the other can easily be used as a substitute.

However, keep in mind:

* Some recipes may call for specific oils: If a recipe specifically mentions canola or vegetable oil, it's generally best to stick to that instruction.

* Flavor differences: While subtle, there might be slight flavor differences depending on the specific type of vegetable oil used (e.g., corn oil, soybean oil).

Overall, feel free to mix canola and vegetable oil for baking. It's a convenient and flexible approach that won't significantly affect the outcome of your baked goods.