How long do I let highly active yeast sit before making rolls?

You don't want to let highly active yeast sit for too long before making rolls! Here's why:

* Yeast Activity: Active yeast needs food (sugar) and warmth to thrive. If you let it sit for too long, it will continue to consume the sugar in the water, eventually running out of food.

* Over-Proofing: This can lead to a situation called "over-proofing." Over-proofed dough becomes weak and doesn't rise properly, resulting in dense, flat rolls.

Instead of letting yeast sit for an extended period:

* Use it immediately: The best practice is to use your activated yeast right away.

* Refrigerate for short-term storage: If you need to delay using your yeast, you can refrigerate it for a short time (up to 24 hours). However, it's best to use fresh yeast if possible.

For best results:

1. Activate your yeast: Follow the instructions on the package, typically dissolving the yeast in warm water with a bit of sugar.

2. Use the yeast promptly: Once the yeast is activated, use it within a few minutes to an hour for optimal results.

Pro Tip: If you notice your yeast isn't bubbling actively after 10 minutes, it may not be viable. It's best to start with fresh yeast.