What is an egg that cooked in a pan of boiling water salt and vinegar considered?

An egg cooked in a pan of boiling water with salt and vinegar is most likely considered a boiled egg.

Here's why:

* Boiling Water: The primary cooking method is boiling, which is the defining characteristic of a boiled egg.

* Salt and Vinegar: These ingredients are often added to the water for flavor and to help prevent the eggs from cracking. They don't change the fundamental cooking method.

While there are different techniques for boiling eggs (e.g., adding ice water to stop the cooking), the key element remains boiling.