Is it safe to eat fried chicken egg batter as scrambled eggs after dipped the raw in it?

No, it is not safe to eat fried chicken egg batter as scrambled eggs after the raw chicken has been dipped in it. The egg batter may contain harmful bacteria from the raw chicken, which can cause food poisoning if consumed.

Consuming raw or undercooked poultry, including chicken, poses a risk of foodborne illness due to the presence of bacteria such as Salmonella and Campylobacter. These bacteria can cause symptoms like fever, vomiting, abdominal pain, and diarrhea.

To ensure food safety, it's crucial to thoroughly cook poultry to an internal temperature of 165°F (74°C) as measured by a food thermometer. This temperature kills harmful bacteria and makes the chicken safe for consumption.

Using the same egg batter that has come into contact with raw chicken to prepare scrambled eggs without proper cooking can increase the risk of consuming harmful bacteria. Therefore, it's essential to avoid using the same batter for both fried chicken and scrambled eggs.