Why are some parts of egg thrown to the sides bowl when is being mixed?

When you whisk an egg in a bowl, some of the egg is thrown to the sides of the bowl because of the centrifugal force created by the spinning motion of the whisk. Centrifugal force is a fictitious force that appears to act on objects that are moving in a circular path, and it is directed away from the center of rotation. In the case of an egg being whisked, the centrifugal force is directed outward from the center of the bowl, and it is this force that causes some of the egg to be thrown to the sides of the bowl.

The amount of egg that is thrown to the sides of the bowl depends on several factors, including the speed at which the whisk is spinning, the size of the bowl, and the viscosity of the egg. The faster the whisk is spinning, the greater the centrifugal force will be, and the more egg will be thrown to the sides of the bowl. The larger the bowl, the less centrifugal force will be created, and the less egg will be thrown to the sides of the bowl. The more viscous the egg, the more difficult it will be for it to be thrown to the sides of the bowl.