What can be best substituted for eggs when making apple pie?

Here's a breakdown of the best egg substitutes for apple pie, depending on what you're looking for:

For Binding and Texture:

* Applesauce: A classic and easy swap. Use 1/4 cup applesauce for each egg. It adds moisture and a subtle sweetness.

* Mashed Banana: A good choice if you want to add a touch of banana flavor. Use 1/4 cup mashed banana for each egg.

* Flaxseed Meal: Mix 1 tablespoon flaxseed meal with 3 tablespoons water to create a "flax egg" that binds well.

* Chia Seeds: Similar to flaxseed, but with a slightly different texture. Use 1 tablespoon chia seeds mixed with 3 tablespoons water.

For Richness and Flavor:

* Butter: Adding a tablespoon or two of melted butter will give the crust a richer flavor and texture, but it might be less "flaky".

* Heavy Cream: A tablespoon or two of heavy cream can add richness and moisture, but it can also make the crust more delicate.

Other Options:

* Commercial Egg Replacer: Many brands offer powdered or liquid egg replacements. Follow the package instructions for the best results.

Important Considerations:

* Gluten-Free Crusts: If you're using a gluten-free crust, you may need to adjust the amount of liquid used, as these crusts tend to be more absorbent.

* Taste: Keep in mind that some substitutes will impart a slightly different flavor to your pie.

* Texture: Applesauce and banana tend to create a slightly denser crust. Flax and chia seeds will give a more tender texture.

Experiment and Find Your Favorite:

The best egg substitute ultimately depends on your preferences. Don't be afraid to experiment and find what you like best!