Is cooking an egg exotgermic or endothermic?
Cooking an egg is an exothermic process. Here's why:
* Heat is required: You need to apply heat to cook an egg, whether it's on the stovetop, in the oven, or using a microwave.
* Chemical changes: The heat causes the proteins in the egg to denature and coagulate. These chemical changes release energy.
* Energy release: The release of energy is what makes the process exothermic. You can feel this release of energy as the egg gets hotter.
In simpler terms: You put energy (heat) into the egg, and the egg releases energy back out as it cooks. This means the overall process is exothermic.
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