How do you get the egg shell off when sticking to hard boiled egg?

There are a few tricks to easily peel a hard-boiled egg without the shell sticking:

1. Use fresh eggs. Fresh eggs are easier to peel than older ones because the shells are not as attached to the egg white.

2. Boil the eggs for the right amount of time. If you boil them for too long, they will become overcooked and the shells will be more difficult to peel. For large eggs, boil them for 10-12 minutes; for medium eggs, boil them for 8-10 minutes; and for small eggs, boil them for 6-8 minutes.

3. Immediately place the eggs in an ice bath after boiling. This will stop the cooking process and make them easier to peel.

4. Gently tap the eggs on a countertop to crack the shells. This will make it easier to remove the shells without damaging the egg whites.

5. Start peeling the eggs from the wide end. This is where the air pocket is located, and it will make it easier to remove the shell.

6. Use a wet paper towel to help remove the shells. If the shells are still sticking, use a wet paper towel to help loosen them. Be careful not to press too hard, or you will damage the egg white.

7. Don't be afraid to use a knife. If you're having trouble removing the shell, use a knife to carefully cut it away from the egg white.