What is the minimum cooking temperature for eggs that will be hot-held?

The minimum cooking temperature for eggs that will be hot-held is 155°F (68.3°C) for at least 15 seconds.

This is according to the FDA Food Code, which sets guidelines for safe food handling and preparation.

Important Note: This temperature is for whole eggs, whether they are scrambled, fried, or cooked in another manner. It is also important to ensure that the eggs are cooked thoroughly throughout. This means the center of the egg yolk should be firm, not runny.

Hot-Holding:

* Once cooked, eggs must be kept at a safe hot-holding temperature of 140°F (60°C) or higher.

* Eggs should not be hot-held for more than two hours. If they are, discard them.

Why is this important?

These guidelines are designed to prevent the growth of harmful bacteria such as Salmonella, which can cause food poisoning.