How can you fry eggs in a le creuset skillet without it sticking?

Butter can act as a non-stick coating between the eggs and the pan. Use about 2 tablespoons of butter for each egg. Heat the butter in the skillet over medium heat until it melts and starts to sizzle.

Never use olive oil:

Don’t use olive oil in a Le Creuset skillet. Olive oil has a relatively low smoke point, so it can easily burn.

Preheat the Skillet:

Make sure the skillet is hot enough before adding the eggs. If the skillet isn't hot enough, the eggs will stick. Preheat the skillet over medium heat for a few minutes before adding the eggs.

Don't Crowd the Skillet:

Don't overcrowd the skillet with too many eggs. If the eggs are too crowded, they will stick together. Fry the eggs in batches if necessary.

Serve the Eggs Immediately:

Once the eggs are cooked, serve them immediately. Don't let the eggs sit in the skillet, or they will continue to cook and stick.

Season After Cooking:

This will help to prevent the eggs from sticking.

Avoid using metal utensils:

Metal utensils can scratch the surface of Le Creuset skillets and cause food to stick.

Enjoy your perfectly fried eggs!