Where can one find a low fat deviled egg recipe?
Here is one low-fat deviled egg recipe:
Ingredients
- 1 dozen eggs
- 2 tablespoons pickle relish
- 2 tablespoons light mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
Instructions
1. Place eggs in a single layer in a pot. Cover with cold water by 1 inch. Bring water to a boil over high heat; then, cover, remove from heat, and let eggs stand for 5 minutes.
2. Transfer eggs to a bowl of very cold tap water to cool completely. Peel eggs.
3. Cut eggs in half lengthwise and carefully remove yolks. Place yolks in a medium bowl.
4. Using a fork, mash yolks until smooth. Add relish, mayonnaise, Dijon mustard, salt, and black pepper. Stir until well combined.
5. Spoon mixture back into egg whites. Garnish with paprika.
Enjoy these delicious and healthy low-fat deviled eggs!
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