What is an egg beater used for?

An egg beater is a kitchen utensil used to mix, beat, or whip ingredients, such as eggs, cream, or batter. It consists of a handle and a wire whisk that rotates when turned, allowing air to be incorporated into the mixture, creating a fluffy and smooth consistency. Egg beaters come in various designs, including manual, electric, and stand mixer attachments. They are commonly used in baking and cooking to prepare food items like omelets, scrambled eggs, cakes, meringues, and mayonnaise.